Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, and oh, so much more.
Our Menus
Sunday Roasts To Share
Dorset lamb shoulder
All the trimmings, mint sauce & unlimited Yorkshire puddings SERVES 6 to 8
£90
French trimmed Norfolk pork loin
All the trimmings, cinnamon, apple sauce & unlimited Yorkshire puddings SERVES 6 to 8
£90
Whole roast chicken
All the trimmings & unlimited Yorkshire puddings FOR TWO
£30
Roast strip loin of beef
All the trimmings, horseradish cream & unlimited Yorkshire puddings SERVES 6 to 8
£120
If there isnt one you fancy here, we would be more than happy to help you find what you would like
Pre-order your favourite Sunday Roast to share.
All pre orders need to be place by Thursday 4pm. We may be able to get you something else, please drop us an e-mail
AVAILABLE EVERY SUNDAY!
Treacle Cured Roast Striploin 18.50
Served with beef dripping roasted potatoes, honey glaze chantenay carrots, roasted beetroot, savoy cabbage, bone marrow gravy and of course a double egg Yorkshire pudding
£14 Canape Boards
All boards have 10 items
Humus Party Board
Humus & crudites
Chilli Party Board
Chilli, avocado & goat's cheese on sourdough toast
Baby Jacket Board
Baby Jacket potatoes & creme fraiche
Bangers & Mash Board
Mini sausage and mash bites
English Party Board
Sausage roll & scotch egg bites
£21 Canape Boards
All boards have 10 items
Builders' Party Board
Builders' mini burger sliders
Salmon Party Board
Smoked salmon blini with creme fraiche
Gazpacho Party Board
Shots of gazpacho
Italian Party Board
Tomato & mozzarella salad
Parfait Board
Chicken liver parfait with red onion jam
£28 Canape Boards
All boards have 10 items
Cocktail Board
Prawn cocktail on baby gem
Skewers Board
Cheese, quince jelly & grape skewers
Yorkshire Board
Mini Yorkshire puddings & roast beef
Crayfish Party Board
Crayfish mousse on brioche rolls
Crostini Board
Salmon roe & olive tapenade crostinis
Tartlet Board
Goat's cheese & pea tartlet
£35 Canape Boards
All boards have 10 items
Fishcake Party Board
Salmon Fishcakes with hollandaise sauce
Wrap Party Board
Fig & Oxpring ham wraps
Oyster Party Board
15 Cholchester rock oysters
Scallop Skewer Board
Scallop, cherry tomato & red onion skewers
Arancini Board
Ox cheek & Somerset arancini
Piccalilli Board
Ham hock & picalilli bites
Pudding Party Boards
All boards have 10 items
Lemon posset & strawberry coulis bites
£20
Chocolate brownie bites
£20
Cherry Bakewell mini tart
£20
Custard Tartlets
£20
Book the NOOK
The Nook is a semi private space, great for sit down meals for up to 35 or a party for up to 60 with direct access to outside. We have hosted weddings, Christenings, engagement, Christmas and birthday parties and even some just good old knees up!
The FIREPLACE
The Fireplace is ideal for drinks parties that is lovely in the winter whilst the fire is roaring.
Big Cuts
26 oz Chateaubriand
£90
32 oz T-Bone
£50
13 oz Cote de Boeuf
£34
15 oz Cote de Boeuf
£38
Regular Cuts
8 oz Rib-Eye
£30
6 oz Fillet
£34
8 oz Sirloin
£34
We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder’s Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
£4.55
£26.50
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
£5.65
£16.50
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
£6.70
£19.50
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
£10.40
£ 40.50
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
£4.75
£34.50
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
£5.30
£38.50
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
£5.95
£43.50
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age
£8.10
£39.50
Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
£6.90
£9.35
£27.50
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
£6.65
£9.05
£26.50
Torroxal Albariño
Spain / Peach-Grapefruit-Zesty
£38.50
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
£6.65
£9.05
£26.50
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
£7.50
£10.25
£30.50
Sancerre AOP
France / Elegant-Slate-Gooseberry
£38.50
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
£37.00
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
£44.50
Muscadet Vieilles Vignes Domaine de la Foliette
France / Fresh-Mineral-Lemon
£33.50
Les Templiers Chardonnay
France / Bright-Rounded-Melon
£7.25
£9.90
£29.00
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
£34.50
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
£7.85
£10.75
£32.00
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
£7.50
£10.25
£30.50
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
£31.50
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
£6.45
£8.50
£24.50
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
£6.15
£8.15
£23.50
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
£5.90
£7.90
£22.50
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
£7.60
£10.40
£31.00
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
£7.85
£10.75
£32.00
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
£7.00
£9.55
£28.00
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
£33.50
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
£37.50
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
£52.50
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
£7.40
£10.05
£29.50
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
£32.50
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
£6.65
£9.05
£26.50
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
£8.10
£11.10
£33.00
Le Pinada Carignan
France / Smooth-Plum-Pepper
£6.45
£8.50
£24.50
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
£39.50
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
£7.40
£10.05
£29.50
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
£6.70
£8.80
£25.50
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
£7.15
£9.70
£28.50
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
£5.90
£7.90
£22.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
£8.25
£11.25
£33.50
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
£53.50
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
£40.50
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
£47.50
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
£33.50
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
£7.60
£10.40
£31.00
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
£8.25
£11.25
£33.50
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
£9.10
£12.60
£37.50
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
£7.40
£10.05
£29.50
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
£7.15
£9.70
£28.50
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
£6.65
£9.05
£26.50
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
£7.30
£35.50
Col Vittorio Superiore Prosecco DOCG
Italy
£7.50
£36.50
Perrier Jouët Grand Brut NV
France
£60.50
Perrier Jouët Blason Rosé NV
France
£74.50
Pierre de Bry Champagne Brut
France
£46.50
Corte Delle Calli Prosecco
Italy
£6.70
£32.50
Corte Delle Calli Raboso Rosato
Italy
£6.70
£32.50
Bolney Estate Eighteen Acre Rose Brut NV
England
£39.50
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Brunch
Young's beer-battered cod goujon sandwich, tartar sauce, shredded lettuce
£8.5
Wild & chestnut mushrooms, garlic butter, truffle oil, fried duck egg on sourdough toast
£8
Roast beef sandwich, horseradish cream, ale onions
£10
Builders Arms Club
Grilled chicken, bacon, avocado, baby gem, tomato, chilli, sourdough
£11
Builders Arms Eggs Benedict
Air dried Ox Spring ham, poached egg, hollandaise, brioche bun
£10
Builders Arms Eggs Royale
Severn & Wye smoked salmon, poached egg, hollandaise, brioche bun
£10
Soup of the day
£6.5
Smashed avocado, poached duck egg, chilli, Driftwood goat cheese on sourdough bread
£8.5
Split pea, pomegranate, pickled walnuts & mint salad
£7
Sharers
Charcuterie board
Sullfok chorizo, air dried Ox Spring ham, Suffolk salami, Rosary goat cheese, balsamic onions, artichokes, sundried tomatoes, artisanal breads
£26
Baked Somerset camembert
Garlic, rosemary, truffle honey, toasted sourdough soldiers
£16.5
Billingsgate Board
Severn & Wye smoked salmon, paprika crayfish cocktail, Devon crab pâté, Colchester oyster, shallot vinegar, battered cod cheeks, lemon mayonnaise, artisanal breads
£28
From the butcher's block
We are committed to prime British beef, cattle fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder's Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with watercress, cherry tomatoes & hand-cut chips.
8 oz. sirloin
£30
6 oz. fillet
£32
10 oz. rump
£24
8 oz. rib-eye
£30
Add oyster fritters / fried duck egg / mac 'n' cheese
Each
£3
Add béarnaise / peppercorn sauce / hollandaise / bone marrow butter / garlic butter
Each
£2
Mains
Builders Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
£14.5
Billingsgate fish pie, grilled king prawn, poached egg, buttered cabbage
£16.5
Young's beer-battered cod, triple-cooked chips, mushy peas, tartar sauce
£15.5
Chicken Caesar salad, baby gem, cherry tomatoes, anchovies, garlic croutons, buttermilk dressing
£14.5
Steak frites, fried duck egg, garlic butter
£14.5
Steamed Cornish Mussels, garlic, chilli and white wine sauce
Small / large
£8 / 14
Broccoli, red onion & squash tart, chicory salad, minted new potatoes
£12
Cumberland sausage, buttered mash, onion rings, bone marrow & onion gravy
£13.5
Sides
Minted new potatoes
£4.5
Sauteed wild & chestnut mushrooms, garlic butter
£4.5
Summer salad, citrus dressing
£4.5
Mac 'n' cheese, truffle oil, herb crumb
£4.5
Buttered cabbage & pancetta
£4.5
Sauteed broccoli, almonds, chilli
£4.5
Wilted spinach, garlic oil
£4.5
Skinny fries
£4
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.
Starters
Artisanal breads & butter board
£5
Wild & chestnut mushrooms on sourdough toast, truffle oil, fried duck egg
£8
Severn and Wye smoked salmon, pickled cucumber, shallots, capers, lemon
£9
Split pea, pickled walnut, pomegranate & mint salad
£7
Devon crab, avocado, roast pepper crème fraîche, sourdough toast
£9
Steamed Cornish mussels, Aspall cyder, harissa, sourdough toast
£8
Confit chicken, cured ham & spinach terrine, black pudding bon-bon
£8.5
Soup of the Day
£6.5
Sharers
Charcuterie board
Suffolk chorizo, air dried Ox Spring ham, Suffolk salami, artichoke hearts, sundried tomatoes, Rosary goat cheese, balsamic onions, artisanal breads
£26
Baked Somerset camembert
Garlic, rosemary, truffle honey, toasted sourdough soldiers
£16.5
Billingsgate Board
Severn & Wye smoked salmon, paprika crayfish cocktail, Devon crab pâté, Colchester oysters, shallot vinegar, battered cod cheeks, lemon mayonnaise, artisanal breads
£28
From the butcher's block
We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder's Cuts’ which you can find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress, cherry tomatoes, and hand-cut chips.
8 oz. sirloin
£30
6 oz. fillet
£32
10 oz. rump
£24
8 oz. rib-eye
£30
Mains
Builders Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
£14.5
Billingsgate fish pie, grilled king prawn, poached egg, buttered cabbage
£16.5
Young's beer-battered cod, triple-cooked chips, mushy peas, tartar sauce
£15.5
Chicken Caesar salad, baby gem, cherry tomatoes, anchovies, garlic croutons, buttermilk dressing
£14.5
Braised ox cheek, pancetta, roasted shallots, creamed potatoes, red wine sauce
£15
Pan seared brill fillet, purple sprouting broccoli, lobster & scallop sauce, cucumber & lemon salad
£17.5
Broccoli, red onion & marrow tart, yellow bean & chicory salad (vg)
£12
Cumberland sausage, buttered mash, onion rings, bone marrow & red onion gravy
£13.5
Sides
Minted new potatoes
£4.5
Sautéed wild & chestnut mushrooms, garlic butter
£4.5
Summer salad, citrus dressing
£4.5
Buttered spinach, garlic oil
£4.5
Mac 'n' cheese, truffle oil, herb crumb
£4.5
Sautéed broccoli, toasted almonds, chilli
£4.5
Sautéed spinach, garlic oil
£4.5
Buttered cabbage, crispy pancetta
£4.5
Skinny fries
£4
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.
Starters
Chicken liver parfait
winter pickles, quince jelly, sourdough toast
Celeriac soup
toasted chestnuts & seeds, sourdough seeds
Severn & Wye smoked salmon
shallots, capers, parsley & lemon, sourdough toast
Roast Crown Prince squash
beetroot, Brussel tops, lentils,orange & mixed leaves salad
Suffolk salami & chorizo
winter pickles, fennel, leeks & gramolata
Mains
Crown of English Rose turkey
pigs in blankets, goose fat roast potatoes, honey roasted carrots & parsnips, gravy, bread sauce, Brussel tops & chestnuts
Beetroot & fennel mixed nut roast
Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
8oz Aberdeen Angus rump steak
triple cooked chips, roasted shallots, bernaise
Spicy cider braised pork belly
crushed winter roots, Brussel tops, Bramley apple & rosemary sauce
Roast Scottish trout
creamed celeriac, fennel, leeks and gremolata
Puddings
Christmas pudding
spiced syrup, brandy butter ice cream
Nutmeg panna cotta
orange & cranberries, cinnamon crumble
Apple & quince crumble
vanilla custard
Vegan chocolate brownie
dairy free yogurt, cranberries, hazelnuts, walnuts
Cheese board
Blue Monday, Isle of Mull cheddar, Cenarth brie, quince jelly, celery, seeded crackers (Supplement £2.50)
Menu price: £39 per person
On arrival
A glass of Pierre de Bry Champagne
Starters
Hampshire venison carpaccio
venison croquettes, figs, walnuts, creme fraiche
Roasted celeriac soup
toasted chestnuts & seeds, sourdough seeds
Severn & Wye smoked salmon
shallots, capers, parsley & lemon, sourdough toast
Scottish langoustine & Devon crab cocktail
samphire, Bloody Mary sauce
Wild mushroom, chestnut & chicory tart
walnuts, lemon, parsley
Mains
Crown of English Rose turkey
seared goose breast, honey glazed gammon, pigs in blanketsbread sauce, Brussel tops & chestnuts
Beetroot & fennel mixed nut roast
Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
6oz Aberdeen Angus fillet steak
truffled wild mushroom, roasted shallots & celeriac puree
Spicy cider braised pork belly
crushed winter roots, Brussel tops, Bramley apple & rosemary sauce
Roast Scottish trout
creamed celeriac, fennel, leeks and gremolata
Puddings
Christmas pudding
spiced syrup, brandy butter ice cream
Nutmeg panna cotta
orange & cranberries, cinnamon crumble
Apple & quince crumble
vanilla custard
Vegan chocolate brownie
dairy free yogurt, cranberries, hazelnuts, walnuts
Cheese board
Blue Monday, Isle of Mull cheddar, Cenarth brie, quince jelly, celery, seeded crackers (Supplement £2.50)
To finish
Coffee & mince pie
Menu price:
Adult £90
Child £50
Party boards
Mince pie,chocolate & cranberry tart, apple & quince crumble tart, double cream
£8
Roast pumpkin & chestnut tarts, chestnut mushroom & spinach sausage rolls, crushed butterbeans & parsley, raw chicory & heritage carrots, root vegetable crisps
£10
Soft boiled Scotch egg, sausage roll, hand raised pork pie,crackling, HP sauce, mustard
£10
Beer battered onion rings,cod goujons, pigs in blankets,spiced chicken wings, triple cooked chips, tartar sauce, ketchup
£12
Fig, Blue Monday cheese & walnut tarts, spiced vegetable crisps, beetroot & orange yogurt dip, bubble & squeak fritters, mix olives & pickled garlic, truffled parsnip & Sussex Charmer on toast, capers & tarragon creme fraiche
£12
English Rose turkey, Brussel tops & cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy, horseradish cream
£12
Suffolk salami, Suffolk chorizo, Oxsprings cured ham, pickles, olives
£12
Each board is priced per person
Keep in touch with our very latest news, events, tipples and treats.
Please confirm your communication preferences below.