Book Now

Our Menus

Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, and oh, so much more.

STARTERS & BRUNCH
Soup of the day, truffle croutons
£6.75
Dry cured British Suffolk ham, crusty bread, olive oil
£6
Scottish smoked salmon, caper berries, pumpernickel bread, dill butter
£9
Nutbourne tomato & mozzarella salad, basil, oil
£7.5
Chicken Kiev croquettes, garden pea, mint and tomato salad, fresh pea shoots
£8.5
Steak & potato hash, fried duck egg
£10.5
Smoked salmon on brioche toast, poached egg & hollandaise
£10
Devon crab & avocado on sourdough, roast pepper & crème fraiche
£9
Double egg Yorkshire pudding & beef shin gravy
£7.75
SANDWICHES

All on tin cut tin cut granary with fries

The Builders Arms Club Sandwich

Bacon, chili avocado, chicken, baby gem, tomato

£10.95
Mature cheddar and chutney
£6.5
Egg mayonnaise and watercress
£6.5
Smoked salmon and cucumber
£7.5
OUR STEAKS

We are committed to prime British beef, bulls fed on grass for the very best flavour. Our speciality beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder’s Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad, fries & your choice of sauce or butter

6oz Fillet
£31
8oz Sirloin
£29
10oz Rib eye
£29
8oz Rump
£22
MAINS
Ale battered cod, triple cooked chips, mushy peas & tartar sauce
£14.50
Quinoa, avocado, roasted butternut squash & Rosary ash goat’s cheese salad
£14.5
Potato and wild mushroom gratin
£12
Venison ring sausages, celeriac mashed potato, Guinness gravy
£13
Cornish Mussels and fries
£14
Steak frites, garlic butter, duck egg
£12.5
Beef featherblade stew, red wine and rosemary jus, horseradish mash potato
£15
Pan fried hake fillet, tomato and baby prawn broth
£14
Builders arms burger, cheese, pickles, tomato, shredded lettuce, relish, cream bun & fries
£14.5
Billingsgate fish pie, cheesy mash top, baked egg with spinach
£14.5
Half lobster all served with fries, shallot salad

Thermidor 30 Grilled 28.5 Baked 28.5

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Dorset lamb shoulder

All the trimmings and Builders mint sauce SERVES 6 to 8

£90
French trimmed Norfolk pork loin

All the trimmings and cinnamon and apple sauce SERVES 6 to 8

£90
Whole roast chicken

All the trimmings FOR TWO

£25
Roast strip loin of beef

All the trimmings SERVES 6 to 8

£90
If there isnt one you fancy here, we would be more than happy to help you find what you would like

All pre orders need to be place by Thursday 4pm. We may be able to get you something else, please drop us an e-mail

AVAILABLE EVERY SUNDAY!
Treacle Cured Roast Striploin 18.50
Served with beef dripping roasted potatoes, honey glaze chantenay carrots, roasted beetroot, savoy cabbage, bone marrow gravy and of course a double egg Yorkshire pudding

Long Island Iced Tea

(Vodka, White Rum, Tequila, Gin, Triple Sec, Sweet-sour, Splash of Coke)

£7.5
Amaretto Sour

(Amaretto, Sweet-sour, Egg White, Dash of Bitters)

£6.5
Negroni

(Gin, Campari, Martini Red)

£7
Negroni Sbagliato

(Campari, Martini, Prosecco)

£8.5
Espresso Martini

(Vodka, Coffee liquor, Espresso)

£7
Gentleman’s Jack Old Fashioned

(Gentleman’s Jack, Bitters, Sugar, Orange Zest)

£9

The Builders Arms' Cocktail List

White Wines

CRISP & FRUITY
Castel Pietra Pinot Grigio delle Dolomiti

Italy / Elegant-Clean-Floral

£6.40 £8.70 £25.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

£6.15 £8.35 £24.50
Coopers Creek, Select Vineyards “Bell Ringer” Albariño

New Zealand / Zesty-White Peach-Citrus

£36.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

£6.15 £8.15 £23.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

£6.75 £9.25 £27.50
Sancerre Hauts Chaillots

France / Elegant-Slate-Gooseberry

£32.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

£32.50
Domaine Beranger Pouilly-Fuissé

France / Rounded-Lime-Nutty

£42.50
J-C Dagueneau, Pouilly-Fumé Les Berthiers

France / Refined-Citrus-Flinty

£40.50
Les Templiers Chardonnay

France / Bright-Rounded-Melon

£6.65 £9.05 £27.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

£32.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

£7.25 £9.90 £29.50
RIPE & ROUNDED
Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

£7.35 £10.05 £30.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

£29.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

£7.00 £9.55 £28.50
White Rabbit Riesling

Germany / Fresh-Grassy-Lime

£29.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

£5.90 £7.80 £22.50

RED WINES

RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

£6.50 £8.85 £26.00
Katnook Estate Founder’s Block Cabernet Sauvignon

Australia / Blackcurrant-Mint-Spice

£35.50
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy-Complex-Powerful

£50.50
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

£ 6.75 £9.25 £27.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberries

£30.00
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberries

£6.15 £8.35 £24.50
Lost Angel Pinot Noir

USA / Silky-Strawberry-Spice

£30.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

£5.90 £7.80 £22.50
Fleurie, Georges Duboeuf

France / Smooth-Violet-Silky

£37.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

£6.75 £9.20 £27.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

£6.15 £8.15 £23.50
Viña Torcida Rioja

Spain / Cranberry-Violet

£6.65 £9.05 £26.50
Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

£5.40 £7.20 £20.50
SAVOURY & COMPLEX
Finca La Colonia ‘Colección’ Malbec

Argentina / Jammy-Complex-Spicy

£30.50
Prunotto Barolo

Italy / Strawberry-Forest Fruits-Floral

£51.50
Conde Valdemar Rioja Reserva

Spain / Plums-Black Fruit-Spicy

£38.50
Château Gaudin, Pauillac

France / Powerful-Cassis-Earthy

£45.50
Château St. Pierre Lussac Saint Emilion

France / Smokey-Earthy-Blackcurrant

£31.50
Pèppoli Chianti Classico

Italy / Savoury-Herbal-Sour Cherry

£32.50
Côtes du Rhône St-Esprit Delas

France / Elegant-Black Pepper-Violet

£7.00 £9.55 £28.50

CHAMPAGNE & SPARKLING WINES

HIGHLY RECOMMENDED
Col Vittorio Prosecco Superiore

Italy / Elegant-Green Apple

£7.10 £34.50
Champagne Testulat Blanc de Noirs

France

£9.25 £43.50
Laurent-Perrier Brut NV

France

£58.50
Corte Delle Calli Prosecco

Italy

£6.30 £30.50
Deakin Estate Brut Chardonnay Pinot Noir

Australia

£33.50
Corte Delle Calli Raboso Rosato

Italy

£6.05 £29.50
Laurent-Perrier Cuvée Rosé

France

£72.50
Bolney Estate Eighteen Acre Rose Brut NV

England

£37.50

ROSÉ WINES

PALE & DELICATE
Cuvée Florette CÔtes de Provence Rosé

France / Light-Strawberry-Opulent

£6.75 £9.20 £27.00
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

£6.50 £8.85 £26.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

£6.15 £8.35 £24.50

MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml

Starters

Smoked Salmon

Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon

Celeriac Soup

Roasted celeriac soup, toasted chestnuts & seeds

Chicken liver

Chicken liver parfait, winter pickles, quince jelly

Quinoa salad

Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad

Mains

All served with goose fat roast potatoes and honey roasted carrots & parnish

Rose Turkey

Crown of English Rose turkey, pig in blankets, bread sauce, Brussel tops, chestnust

Pork Belly

Spiced cider braised pork belly, Bramley apple puree, red cabbage & cranberries

Salad

Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, olive oil roast potatoes (v)

Sea Bass

Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata

8oz Fillet Steak

Frank Godfrey 8oz fillet steak, potato gratin with peppercorn sauce (£12 Supplement)

Puddings

Cheese board

Blue Monday cheese, quince jelly, celery, seeded crackers

Apple Crumble

Bramley apple & cranberry crumble, custard

Honey & Cinnamon Tart

Pear, fig, honey & cinnamon tart, creme fraiche ice cream

Redcurrant & Orange Tart

Salted chocolate, redcurrant & orange tart, Jude`s caramel ice cream

Our Christmas elves are waiting to take your call on 02073499040

3 Courses £39

Starter

Celeriac Soup

Roasted celeriac soup, toasted chestnuts & seeds

Smoked Salmon

Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon

Chicken liver

Chicken liver parfait, winter pickles, quince jelly

Quinoa salad

Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad

Pork

Pork, fennel seed, cranberry & tarragon rillettes, winter pickles

Mains

Sea Bass

Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata

Salad

Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, olive oil roast potatoes (v)

8oz Fillet Steak

Frank Godfrey 8oz fillet steak, potato gratin with peppercorn sauce (£12 Supplement)

Pan Roasted Salmon

Pan roasted salmon, fennel, orange & watercress pearl barley, mixed herb gremolata

Crown of England Rose Turkey

Honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops & chestnuts

Duck Breast

Pan fried Gressingham duck breast, duck leg croquette, chicory, butternut squash puree, cherries in brandy

Puddings

Redcurrant & Orange Tart

Salted chocolate, redcurrant & orange tart, Jude`s caramel ice cream

Honey & cinnamon Tart

Pear, fig, honey & cinnamon tart, creme fraiche ice cream

Apple Crumble

Bramley apple & cranberry crumble, custard

Cheese Board

Blue Monday, Rosary Ash goat`s cheese, Sharpham brie, Lincolnshire Poacher, quince jelly, seeded crackers( £4 supplement)

Whisky treacle Tart

Whisky treacle tart, clotted cream

TO FINISH

Coffee & mince pie

A glass of Prosecco Corte on arrival

Our Christmas elves are waiting to take your call on 02073499040

4 courses Adult £90 Child £50

Party Menu

All boards have 10 items

A minimum of 5 boards to be ordered, you can order off each menu. Minimum of 5 working day`s notice required prior to ordering boards.

Party Menu

Humus and crudites, Chili avocado & goats on sourdough toast, Baby jacket potatoes and creme fraiche, Mini sausage and mash, Sausage rolls and Scotch egg bites

£14
Party Menu

Builder`s burger sliders, Smoked salmon blini, herby creme fraiche, Shot of gazpacho, Tomato and mozzarella salad, Chicken liver parfait, red onion jam skewers, Fish and chips cones, tartar sauce

£21
Party Menu

Prawn cocktail on baby gem, cheese, quince jelly and grape skewers, Mini Yorkshire on roast beef, Crayfish mousse on brioche rolls, Salmon roe, olive tapenade crostinis, Goats cheese and pea tartlet

£28
Party Menu

Salmon fishcakes, hollandaise, Fig and Oxpring ham wraps, Fifteen Cholchester rock oysters, Scallop, Cherry tomato, Red onion skewers, Ox cheek and Somerset arancini, Ham hock and piccalilli bites

£35
Party Pudding Menu

Lemon posset and strawberry coulis bites, Chocolate brownies bites, Cherry Bakewell tart, Custard tartlets

£20

Book the NOOK

The Nook is a semi private space, great for sit down meals for up to 35 or a party for up to 60 with direct access to outside. We have hosted weddings, Christenings, engagement, Christmas and birthday parties and even some just good old knees up!

The FIREPLACE

The Fireplace is ideal for drinks parties that is lovely in the winter whilst the fire is roaring.

STARTERS
Soup of the day
£6.75
Scottish smoked salmon, caper berries, pumpernickel bread, dill butter
£9
Nutbourne tomato & mozzarella salad, basil, oil
£7.5
Chicken Kiev croquettes, garden pea, mint and tomato salad, Fresh pea shoots
£8.5
Devon crab & avocado on sourdough, roast pepper crème fraiche
£9
Double egg Yorkshire pudding & beef shin gravy
£7.75

SHARING BOARDS
Camembert

Somerset camembert, Roasted & studded with confit garlic, rosemary, truffle honey & toasted soldiers

£16.5
Billingsgate Board

Smoked salmon, seeded sprats, coronation crab toasts, oyster fritters, garlic mussels, lemon mayonnaise & artisan bread

£26
Charcuterie Board

Suffolk Chorizo slices, Suffolk salami, Parma ham, onions in balsamic, Campaillou bread

£27
OUR STEAKS

We We are committed to prime British beef, bulls fed on grass for the very best flavour. Our speciality beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder’s Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries

8oz Sirloin
£30
6oz Fillet
£34
8oz Rib eye
£29
10oz Rump
£23
MAINS
Ale battered cod, triple cooked chips, mushy peas & tartar sauce
£14.5
Quinoa, avocado, cherry tomatoes, beetroot & Rosary ash goat’s cheese salad
£14.5
Venison ring sausages, celeriac mashed potato, Guinness gravy
£13
Potato and wild mushroom gratin
£12
Cornish Mussels & fries
£14
Steak frites, garlic butter, duck egg
£12.5
Beef featherblade stew, red wine and rosemary jus, horseradish mash potato
£15
Pan fried hake fillet, tomato and baby prawn broth
£14
Builders Arms’ burger, cheese, pickles, shredded lettuce, ale onions, mayo, ketchup, cream bun & fries
£14.5
Billingsgate fish pie, cheesy mash top, baked egg with spinach
£14.5
Half lobster all served with fries, shallot salad

Thermidor 30 Grilled 28.5 Baked 28.5

Chateaubriand

750g

£90
T-Bone

900

£45
Cote de Boeuf

340

£30
Cote de Boeuf

450

£36

We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder’s Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries

Book Now