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Our Menus

Our menus do change as all food is cooked from fresh. So do call for the latest menu or today’s specials, Sunday roasts, bar snacks, and oh, so much more.

Sunday Roasts To Share

Dorset lamb shoulder

All the trimmings, mint sauce & unlimited Yorkshire puddings SERVES 6 to 8

£90
French trimmed Norfolk pork loin

All the trimmings, cinnamon, apple sauce & unlimited Yorkshire puddings SERVES 6 to 8

£90
Whole roast chicken

All the trimmings & unlimited Yorkshire puddings FOR TWO

£25
Roast strip loin of beef

All the trimmings, horseradish cream & unlimited Yorkshire puddings SERVES 6 to 8

£100
If there isnt one you fancy here, we would be more than happy to help you find what you would like

Pre-order your favourite Sunday Roast to share.
All pre orders need to be place by Thursday 4pm. We may be able to get you something else, please drop us an e-mail

AVAILABLE EVERY SUNDAY!
Treacle Cured Roast Striploin 18.50
Served with beef dripping roasted potatoes, honey glaze chantenay carrots, roasted beetroot, savoy cabbage, bone marrow gravy and of course a double egg Yorkshire pudding

£14 Canape Boards

All boards have 10 items

Humus Party Board

Humus & crudites

Chilli Party Board

Chilli, avocado & goat's cheese on sourdough toast

Baby Jacket Board

Baby Jacket potatoes & creme fraiche

Bangers & Mash Board

Mini sausage and mash bites

English Party Board

Sausage roll & scotch egg bites

£21 Canape Boards

All boards have 10 items

Builders' Party Board

Builders' mini burger sliders

Salmon Party Board

Smoked salmon blini with creme fraiche

Gazpacho Party Board

Shots of gazpacho

Italian Party Board

Tomato & mozzarella salad

Parfait Board

Chicken liver parfait with red onion jam

£28 Canape Boards

All boards have 10 items

Cocktail Board

Prawn cocktail on baby gem

Skewers Board

Cheese, quince jelly & grape skewers

Yorkshire Board

Mini Yorkshire puddings & roast beef

Crayfish Party Board

Crayfish mousse on brioche rolls

Crostini Board

Salmon roe & olive tapenade crostinis

Tartlet Board

Goat's cheese & pea tartlet

£35 Canape Boards

All boards have 10 items

Fishcake Party Board

Salmon Fishcakes with hollandaise sauce

Wrap Party Board

Fig & Oxpring ham wraps

Oyster Party Board

15 Cholchester rock oysters

Scallop Skewer Board

Scallop, cherry tomato & red onion skewers

Arancini Board

Ox cheek & Somerset arancini

Piccalilli Board

Ham hock & picalilli bites

Pudding Party Boards

All boards have 10 items

Lemon posset & strawberry coulis bites
£20
Chocolate brownie bites
£20
Cherry Bakewell mini tart
£20
Custard Tartlets
£20

Book the NOOK

The Nook is a semi private space, great for sit down meals for up to 35 or a party for up to 60 with direct access to outside. We have hosted weddings, Christenings, engagement, Christmas and birthday parties and even some just good old knees up!

The FIREPLACE

The Fireplace is ideal for drinks parties that is lovely in the winter whilst the fire is roaring.

Big Cuts

Chateaubriand

750g

£90
T-Bone

900g

£45
Cote de Boeuf

340g

£30
Cote de Boeuf

450g

£36

We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder’s Cuts’ which you will find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.

Puddings

Granny Smith apple and cranberry crumble, whisky custard
£8
Warm treacle tart, vanilla ice-cream
£6
Chocolate bread and butter pudding, custard, vanilla ice-cream
£6.5
Selection (3 scoops) of Jude's ice cream & sorbets

Chocolate, strawberries & cream, salted caramel, creme fraiche, pecan. Mango, raspberry, lemon

£5
Chelsea cheese board, artisan biscuits & chutney

Cropwell Shropshire blue, Rutland red, Driftwood goat, seeded crackers, sun-dried tomato chutney

£12

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.

WHITE WINES

CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

£6.90 £9.35 £27.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

£6.65 £9.05 £26.50
Torroxal Albariño

Spain / Peach-Grapefruit-Zesty

£38.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

£6.65 £9.05 £26.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

£7.50 £10.25 £30.50
Sancerre AOP

France / Elegant-Slate-Gooseberry

£38.50
MINERAL & COMPLEX
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

£37.00
Domaine Beranger Pouilly-Fuissé

France / Rounded-Lime-Nutty

£44.50
Muscadet Vieilles Vignes Domaine de la Foliette

France / Fresh-Mineral-Lemon

£33.50
Les Templiers Chardonnay

France / Bright-Rounded-Melon

£7.25 £9.90 £29.00
Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

£34.50
Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

£7.85 £10.75 £32.00
AROMATIC & SPICY
Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

£7.50 £10.25 £30.50
Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

£31.50
Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

£6.45 £8.50 £24.50
RIPE & ROUNDED
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

£6.15 £8.15 £23.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

£5.90 £7.90 £22.50
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

£7.60 £10.40 £31.00
Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

£7.85 £10.75 £32.00

RED WINES

RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

£7.00 £9.55 £28.00
Feudo Arancio Nero d’Avola

Sicily / Punchy-Dark Fruits-Liquorice

£33.50
Katnook Estate Founder’s Block Cabernet Sauvignon

Australia / Blackcurrant-Mint-Spice

£37.50
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy-Complex-Powerful

£52.50
Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

£7.40 £10.05 £29.50
Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

£32.50
SOFT & FRUITY
Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

£6.65 £9.05 £26.50
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

£8.10 £11.10 £33.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

£6.45 £8.50 £24.50
Fleurie, Georges Duboeuf

France / Smooth-Violet-Silky

£39.50
RIPE & JUICY
Jealousy Pinot Noir

France / Light-Strawberry-Delicate

£7.40 £10.05 £29.50
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

£6.70 £8.80 £25.50
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

£7.15 £9.70 £28.50
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

£5.90 £7.90 £22.50
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

£8.25 £11.25 £33.50
Prunotto Barolo

Italy / Strawberry-Forest Fruits-Floral

£53.50
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

£40.50
Château Gaudin, Pauillac

France / Powerful-Cassis-Earthy

£47.50
Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

£33.50
Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

£7.60 £10.40 £31.00

ROSÉ WINES

PALE & DELICATE
Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

£8.25 £11.25 £33.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

£9.10 £12.60 £37.50
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

£7.40 £10.05 £29.50
BOLD & FRUITY
Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

£7.15 £9.70 £28.50
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

£6.65 £9.05 £26.50

CHAMPAGNE & SPARKLING WINES

HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly

Italy

£7.30 £35.50
Col Vittorio Superiore Prosecco DOCG

Italy

£7.50 £36.50
Perrier Jouët Grand Brut NV

France

£60.50
Perrier Jouët Blason Rosé NV

France

£74.50
Pierre de Bry Champagne Brut

France

£46.50
Corte Delle Calli Prosecco

Italy

£6.70 £32.50
Corte Delle Calli Raboso Rosato

Italy

£6.70 £32.50
Bolney Estate Eighteen Acre Rose Brut NV

England

£39.50

Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml

Brunch

Young's beer-battered cod goujon sandwich, tartar sauce, shredded lettuce
£8.5
Wild & chestnut mushrooms, truffle oil, fried duck egg on sourdough toast
£8
Roast beef sandwich, horseradish cream, crispy shallots
£10.5
Soup of the day

Roasted carrot, truffle croutons

£6.5
Builders Arms Club

Grilled chicken, bacon, avocado, baby gem, tomato, chilli, sourdough

£11
Builders Arms Eggs Benedict

Air dried Ox Spring ham, poached egg, hollandaise, brioche bun

£10
Builders Arms Eggs Royale

Severn & Wye smoked salmon, poached egg, hollandaise, brioche bun

£10
Pork muffin, fried duck egg, HP hollandaise sauce
£9
Croxton Manor cheddar & Guinness Welsh rarebit
£7
Chicken liver parfait, red onion jam, pickles, sourdough toast
£7.5
Lentil, roasted salsify & pumpkin salad, chilli, honey mustard dressing
£7
Smashed avocado, poached duck egg, chilli, Driftwood goat cheese on sourdough bread
£8.5

Sharers

Ploughman's board

Scotch duck egg, sausage roll, hand raised pork pie, Welsh rarebit, piccalilli

£20
Baked Somerset camembert

Garlic, rosemary, truffle honey, toasted sourdough soldiers

£16.5
Billingsgate Board

Severn & Wye smoked salmon, paprika crayfish cocktail, coronation crab toasts, Colchester oyster fritters, pickled herring, lemon mayonnaise, artisanal breads

£28

From the butcher's block

We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder's Cuts’ which you can find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries.

8oz Sirloin
£30
6 oz fillet
£34
8 oz rib-eye
£29

Mains

Builders Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
£14.5
Pan roasted corn-fed chicken supreme, creamed leeks & bacon, roasted beetroot, tarragon gravy
£14.5
Game sausages, celeriac mash, Guinness gravy
£13.5
Beef featherblade & red wine stew, rosemary, horseradish mash
£15
Steak frites, fried duck egg, garlic butter
£13
Billingsgate fish pie

Smoked haddock, cod, prawns, cheesy mash top with baked egg, grilled Swiss chard

£16.5
Young's beer-battered cod, triple-cooked chips, mushy peas, tartar sauce
£15.5
Quinoa, Driftwood goat cheese, broad beans, avocado, beetroot salad
£14.5
Warm chickpea, roasted squash, lentil, Swiss chard salad, sweet chilli dressing
£13

Sides

Purple sprouting broccoli
£4.5
Grilled Swiss chard, roasted garlic, chilli
£4.5
Sauteed wild & chestnut mushrooms, truffle oil
£4.5
Broad bean & mixed leaf salad, citrus dressing
£4.5
Honey glazed candied beetroot, mustard seeds
£4.5
Skinny fries
£4
Triple-cooked chips
£4

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.

Starters

Sourdough, Campaillou, pumpernickel, Mellow Yellow rapeseed oil & balsamic vinegar
£5
Soup of the Day

Roasted carrot, truffle croutons

£6.5
Lentil, roasted salsify & pumpkin salad, chilli, honey mustard dressing
£7
Roasted onion tarte tatin, pigeon breast, parsnip crisps
£8.5
Wild & chestnut mushrooms on sourdough toast, truffle oil, fried duck egg
£8
Chicken liver parfait, red onion jam, pickles, sourdough toast
£7.5
Salmon croquettes, squash puree, warm beetroot salad
£8
Devon crab, avocado, roast pepper creme fraiche, sourdough toast
£9

Sharers

Charcuterie board

Suffolk chorizo, Suffolk salami, air dried Ox Spring ham, balsamic onions, artisanal breads

£26
Baked Somerset camembert

Garlic, rosemary, truffle honey, toasted sourdough soldiers

£16.5
Billingsgate Board

Severn & Wye smoked salmon, paprika crayfish cocktail, coronation crab toasts, Colchester oyster fritters, filo king prawns, lemon mayonnaise, artisanal breads

£28

Mains

Builders Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
£14.5
Pan roasted corn-fed chicken supreme, creamed leeks & bacon, roasted beetroot, tarragon gravy
£14.5
Game sausages, celeriac mash, Guinness gravy
£13.5
Beef featherblade & red wine stew, rosemary, horseradish mash
£15
Steak frites, fried duck egg, garlic butter
£13
Billingsgate fish pie

Smoked haddock, cod, salmon, prawns, cheesy mash top with baked egg, grilled Swiss chard

£16.5
Young's beer-battered cod, triple-cooked chips, mushy peas, tartar sauce
£15.5
Quinoa, Driftwood goat cheese, broad beans, avocado, beetroot salad
£14.5
Warm chickpea, roasted squash, lentil, Swiss chard salad, sweet chilli dressing
£13

From the butcher's block

We are committed to prime British beef, bulls fed on grass for the very best flavour. Our specialty beef is brought to London by our butcher Godfrey’s, a family business since 1905. In addition to our regular steaks we will select daily ‘Builder's Cuts’ which you can find on our blackboards. All our steaks are seasoned with Maldon sea salt, served simply with a watercress salad & fries.

8 oz sirloin
£30
6 oz fillet
£34
8 oz rib-eye
£29

Sides

Purple sprouting broccoli
£4.5
Grilled Swiss chard, roasted garlic, chilli
£4.5
Sauteed wild & chestnut mushrooms, truffle oil
£4.5
Broad bean & mixed leaf salad, citrus dressing
£4.5
Honey glazed candied beetroot, mustard seeds
£4.5
Skinny fries
£4
Triple-cooked chips
£4

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.

Two / Three Courses

£26 / £32

Starters

Devon crab, avocado, roast pepper creme fraiche, sourdough toast
Salmon croquettes, squash puree, warm beetroot salad
Wild & chestnut mushrooms, truffle oil, fried duck egg on sourdough toast
Chicken liver parfait, red onion jam, pickles, sourdough toast
Roasted onion tarte tatin, seasonal mixed salad
Soup of the day, truffle croutons

Mains

Builders Arms burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Pan roasted corn-fed chicken supreme, creamed leeks & bacon, roasted beetroot, tarragon gravy
Beef featherblade & red wine stew, rosemary, horseradish mash
Quinoa, Driftwood goat cheese, broad bean, avocado, beetroot salad
Warm chickpea, roasted squash, lentil, Swiss chard salad, sweet chilli dressing
Billingsgate fish pie

Smoked haddock, cod, salmon, prawns, cheesy mash top with baked egg, grilled Swiss chard

8 oz sirloin steak

(+ £14)

6 oz fillet steak

(+ £18)

8 oz rib-eye steak

(+ £14)

Puddings

Granny Smith apple & rhubarb crumble, whiskey custard
Chocolate bread & butter pudding, custard
Vanilla pannacotta, blood orange coulis
Sticky toffee pudding, caramel sauce, caramel pecan ice-cream
Treacle tart, clotted cream
British cheese board

Cropwell Shropshire blue, Rutland red, Driftwood goat, seeded crackers, sun-dried tomato chutney

Selection (3 scoops) of Jude's ice-cream & sorbet

Chocolate, strawberries & cream, salted caramel, creme fraiche, pecan. Mango, raspberry, lemon

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. As a result, all items are subject to availability and may change without notice.

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